Become acquainted with the magical Moroccan cuisine. Every Wednesday, our cooking class starts at the traditional souk market in Aourir, a spectacle that can only be found in Morocco.
Having bought all our ingredients there together, we will show you how to use them! Step by step you will learn how to correctly prepare the traditional delight: Tagine, a dish that is named after the earthenware pot in which it is cooked.
Of course we’ll share the dish together afterwards, and give you a copy of the recipe so you can try it again at home. Dive into Moroccan culture and enjoy delicious oriental specialties with us.
|Swell||Air Temp||Sea temp||Wetsuits|
|Sept - Nov||4 - 8 ft||25°C - 30°C||18°C - 21°C||shorts/shortie|
|Dec- Feb||4 - 15 ft||18°C - 26°C||16°C - 18°C||3/2 full suit|
|Mar - May||4 - 6 ft||20°C - 30°C||18°C - 20°C||3/2 full - short arm 3/2|
|Jun - Aug||2- 4 ft||25°C - 30°C||21°C +||Shorts / vest|